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2025
Peña-Martínez, P.A., Peña-Neira, A., and Laurie V.F. 2025. Phenolic Evolution During Industrial Red Wine Fermentations with Different Sequential Air Injection Regimes. Fermentation-Basel. ISSN: 2311-5637. DOI: 10.3390/fermentation11080446.
Bekker, M.Z., Kulcsar, A.C., Jouin, A.L., and Laurie, V.F. 2025. Tannin additions decrease the concentration of malodorous volatile sulfur compounds in wine-like model solutions and wine. Food Chemistry. ISSN: 0308-8146. DOI: 10.1016/j.foodchem.2025.142777.
Carrasco-Sánchez, V., Laurie, V.F., Muñoz-Vera, M., and Castro, R.I. 2025. Halocellulose from a Winemaking By-Product to Develop a Biopolymeric System for Bacterial Immobilization: Adsorption of Ochratoxin A in Wine Model Solutions (Box–Behnken Design). Toxins. ISSN: 2072-6651. DOI: 10.3390/toxins17010026.
Córdova-Palominos, P., Jara, C., Laurie, V.F., Peña-Neira, A., and Gil i Cortiella, M. Gil, I. 2025. The Impact of Fermenter Shape on the Performance of White Wine Alcoholic Fermentation and the Composition of the Resulting Wines in Laboratory-Scale Trials. Journal of Food Science. ISSN: 0022-1147. DOI: 10.1111/ISSN:. 1750-3841.70395
Olate-Olave, V.R., Pino-Ramos, L.L., Peña-Martínez, P.A., Castro, R.I. Muñoz-Vera, M., Reyes-Manríquez, S., Casaubon, G. and Laurie, V.F. 2025. Red wine maceration with grapevine-cane residues: Influence of format and toasting level. Heliyon. ISSN: 2405-8440. DOI: 10.1016/j.heliyon.2025.e42164.
2024
Pino-Ramos, L.L., Gómez-Plaza, E., Olate-Olave, V.R., Laurie, V.F., and Bautista-Ortín, A.B. 2024. Protein extracts from amaranth and quinoa as novel fining agents for red wines. Food Chemistry. ISSN: 1873-7072. DOI: 10.1016/j.foodchem.2024.139055.
Gamboa, M.J., Ortega-Farias, S., de la Fuente, D., Fuentes-Peñailillo, F., Vargas, S. and Laurie, V.F. 2024. Grape ripening and phenolic content monitoring in Cabernet Sauvignon under regulated deficit irrigation using spectral reflectance indices. Scientia Horticulturae. ISSN: 0304-4238. DOI: 10.1016/j.scienta.2024.112920.
2023
Aguilar-Zuniga K., Laurie V.F., Moore-Carrasco R., Ortiz-Villeda B., Carrasco-Sánchez V. 2023. Agro-industrial Waste Products as Mycotoxin Biosorbents: A Review of in Vitro and in Vivo. Studies Food Reviews International. ISSN: 8755-9129. DOI: 10.1080/87559129.2021.2001653.
2022
Pino-Ramos, L.L., Peña-Martínez, P.A., and Laurie, V.F. 2022. Quinoa protein extract: An effective alternative for the fining of wine phenolics. Journal of the Science of Food and Agriculture. ISSN: 0022-5142. DOI: 10.1002/jsfa.11982.
Niklas B., Guedes A., Back R.M., Rebelo J., Laurie V.F. 2022. How resilient are wine tourism destinations to health-related security threats? A winery perspective. Journal of Destination Marketing and Management 2212-571X DOI: 10.1016/j.jdmm.2022.100707.
Castro R.I., Laurie V.F., Padilla C., Carrasco-Sánchez V. 2022. Removal of Ochratoxin A from Red Wine Using Alginate-PVA-L. plantarum (APLP) Complexes: A Preliminary Study. Toxins. ISSN: 2072-6651. DOI: 10.3390/toxins14040230.
Pavez C., González-Muñoz B., O'Brien J.A., Laurie V.F., Osorio F., Núñez E., Vega R.E., Bordeu E., Brossard N. 2022. Red wine astringency: Correlations between chemical and sensory features. LWT. ISSN: 0023-6438. DOI: 10.1016/j.lwt.2021.112656.
2021
Díaz I., Castro R.I., Ubeda C., Loyola R., Laurie V.F. 2021. Combined effects of sulfur dioxide, glutathione and light exposure on the conservation of bottled Sauvignon blanc. Food Chemistry. ISSN: 1873-7072. DOI: 10.1016/j.foodchem.2021.129689.
Mirabal-Gallardo Y., del Pilar Caramantin Soriano M., Olate V.R., Jofré L.G., Huang H.Y., Pyarasani R.D., John A., Laurie F. 2021. Characterization of five Chilean agribusiness by-products and their potential use as food supplements Emirates. Journal of Food and Agriculture 2079-052X DOI: 10.9755/ejfa.2021.v33.i7.2730.
Castro R.I., Morales-Quintana L., Alvarado N., Guzmán L., Forero-Doria O., Valenzuela-Riffo F., Laurie V.F. 2021. Design and optimization of a self-assembling complex based on microencapsulated calcium alginate and glutathione (Cag) using response surface methodology. Polymers. ISSN: 2073-4360. DOI: 10.3390/polym13132080.
Cortiella M.G.I., Ubeda C., Covarrubias J.I., Laurie V.F., Peña-Neira Á. Gil, I. 2021. Chemical and physical implications of the use of alternative vessels to oak barrels during the production of white wines. Molecules. ISSN: 1420-3049. DOI: 10.3390/molecules26030554.
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