DR. YERKO MORENO SIMUNOVIC

   

Profesor Titular
PhD, Oregon State University, U.S.A.
Ingeniero Agrónomo, Universidad Católica de Valparaíso, Chile.
e-mail: ymoreno@utalca.cl

       
  Linea de Investigación
 

Su especialidad es la ecofisiología de la vid y la viticultura. En particular, la selección y evaluación clonal de vides, la evaluación de portainjertos y el manejo sustentable de viñedos.

El profesor Moreno es el Director del Centro Tecnológico de la Vid y el Vino.

       
  Publicaciones (últimos cinco años) / Researchgate
 

Gutiérrez-Gamboa, G., Torres-Huerta, N., Araya-Alman, M., Verdugo-Vásquez, N., Moreno-Simunovic, Y., Valdés-Gómez, H., Acevedo-Opazo, C.  2021. Leaf morpho-colorimetric characterization of different grapevine varieties through changes on plant water status. Horticulturae, 7(9), 315.

Gutiérrez-Gamboa, G., Mengyuan, W., Moreno-Simunovic, Y., Sun, X., Fang, Y. 2021. Potential opportunities of thinned clusters in viticulture: a mini review. Journal of the Science of Food and Agriculture, 101(11): 4435–4443

Faúndez-López, P., Delorenzo-Arancibia, J., Gutiérrez-Gamboa, G., Moreno-Simunovic, Y. 2021. Pruning cuts affect wood necrosis but not the percentage of budburst or shoot development on spur pruned vines for different grapevine varieties. Vitis - Journal of Grapevine Research,  60(3):137–141.

Gutiérrez-Gamboa, G., Moreno-Simunovic, Y. 2021. Seaweeds in viticulture: A review focused on grape quality. Ciencia e Tecnica Vitivinicola, 36(1): 9–21

Cuadros-Inostroza, A., Verdugo_Alegría, C., Willmitzer, L., Moreno-Simunovic, Y., Vallarino, J. 2020. Non-Targeted Metabolite Profiles and Sensory Properties Elucidate Commonalities and Differences of Wines Made with the Same Variety but Different Cultivar Clones. Metabolites (IF: 4,097)

Carrasco-Quiroz, M., Martínez-Gil, A., Gutiérrez-Gamboa, G; Moreno-Simunovic, Y. 2020. Effect of rootstocks on volatile composition of Merlot wines.       Journal of the Science of Food and Agriculture Publicado (IF: 2,614)

Gutiérrez-Gamboa, G., Gómez-Plaza, E., Bautista-Ortin, A., Garde-Cerdán, T., Moreno-Simunovic, Y. Martínez-Gil, A. 2019. Rootstock effects on grape anthocyanins, skin and seed proanthocyanidins and wine color and phenolic compounds from Vitis vinifera L. Merlot grapevines. Journal of the Science of Food and Agriculture (IF: 2,614)

Gutiérrez-Gamboa, G., Pardo, C., Moreno-Simunovic, Y. 2019. Effects on Berry Shrinkage in Vitis vinifera. L cv. ‘Merlot’ From Changes in Canopy/Root Ratio: A Preliminary Approach. South African Journal of Enology and Viticulture (IF: 1,833)

Gutiérrez-Gamboa, G., Díaz-Gálvez, I., Verdugo, N. Moreno-Simunovic, Y. 2019. Leaf-to-Fruit Ratios in Vitis vinifera L. cv. “Sauvignon Blanc”, “Carmenère”, “Cabernet Sauvignon”, and “Syrah” Growing in Maule Valley (Chile): Influence on Yield and Fruit Composition. Agriculture    (IF: 2,072)

Gutiérrez-Gamboa, G., Moreno-Simunovic, Y. 2019.Terroir and typicity of Carignan from Maule Valley (Chile): The resurgence of a minority variety. OENO One (IF: 2,831)

Martínez-Gil A. M., Del Alamo-Sanza, M., Gutierrez-Gamboa G., Moreno-Simunovic Y., and Nevares, I. 2018. Volatile composition and sensory characteristics of Carmenere wines macerating with Colombian (Quercus humboldtii) oak chips compared to wines macerated with American (Quercus alba) and European (Q. petraea) oak chips. Food Chemistry (IF: 6,306)

Gutiérrez-Gamboa, G., Díaz-Gálvez, I., Moreno-Simunovic, Y. 2018. Effects of bub nodal position along the cane on bud fertility, yield component and bunch structure in ‘Carménère’ grapevines. Chilean journal of agricultural research    (IF: 0,883)

Gutiérrez-Gamboa G., Garde-Cerdán T, Carrasco-Quiroz M., Pérez-Alvarez E.P., Martínez-Gil A.M., Del Alamo-Sanza M, and Moreno-Simunovic Y. 2018. Volatile composition of Carignan noir wines from ungrafted and grafted onto País (Vitis vinifera L.) grapevines from ten wine-growing sites in Maule Valley, Chile. Journal of the Science of Food and Agriculture (IF: 2,614)

Gutierrez-Gamboa G., Verdugo-Vásquez N., Carrasco-Quiroz M., Garde-Cerdán T., Martinez-Gil A.M., and Moreno-Simunovic Y. 2018. Carignan phenolic composition in wines from ten sites of the Maule Valley (Chile): location and rootstock implications. Scientia Horticulturae (IF: 2,769)

Gutiérrez-Gamboa G., Garde-Cerdán T., Carrasco-Muñoz M., Martínez-Gil A.M., and Moreno-Simunovic Y. 2018. Improvement of wine volatile composition through foliar nitrogen applications to Cabernet Sauvignon grapevines in a warm climate. Chilean journal of agricultural research (IF: 0,883)

Gutiérrez-Gamboa G., Carrasco-Quiroz, M., Verdugo-Vásquez, N., Díaz-Galvez, I., Garde-Cerdán, T., and Moreno-Simunovic Y. 2018. Characterization of grape phenolic compounds of “Carignan” grapevines grafted onto Pais (Vitis vinifera L.) rootstock from Maule Valley (Chile): implication of climate and soil conditions. Chilean Journal of Agricultural Research (IF: 0,883)

Gutierrez-Gamboa G., Carrasco-Quiroz M., Martinez-Gil A.M., Pérez-Alvarez E.P., Garde-Cerdán T. and Moreno-Simunovic Y. 2018. Grape and wine amino acid composition from Carignan noir grapevines growing under rain fed conditions in the Maule Valley, Chile: effects of location and rootstock. Food Research International (IF: 4,972)

Gutierrez-Gamboa, G; Garde-Cerdan, T; Souza-Da Costa, B; Moreno-Simunovic, Y. 2018. Strategies for the improvement of fruit set in Vitis vinifera l. cv. 'carmenere' through different foliar biostimulants in two different locations. Ciencia e Tecnica Vitivinicola (IF: 1,067)

Gutiérrez-Gamboa G., and Moreno-Simunovic Y. 2018. Location effects on ripening and grape phenolic composition of eight “Carignan” vineyards from Maule Valley (Chile). Chilean Journal of Agricultural Research (IF: 0,883)

Martínez-Gil, A.M., Gutierrez-Gamboa G., Garde-Cerdán T, Pérez-Alvarez E.P., and Moreno-Simunovic Y. 2018. Characterization of phenolic composition in Carignan noir grapes (Vitis vinifera L.) from six wine growing sites in Maule Valley, Chile. Journal of the Science of Food and Agriculture (IF: 2,614)

Pañitrur-De la Fuente C., Valdés-Gómez H., Roudet J., Acevedo-Opazo C., Verdugo-Vásquez N., Araya-Alman M., Lolas M., Moreno-Simunovic Y., and Fermaud M. 2018. Classification of winegrape cultivars in Chile and France according to their susceptibility to Botrytis cinerea related to fruit maturity. Australian Journal of Grape and Wine Research (IF: 3,137)

Gutiérrez-Gamboa G, Garde-Cerdán T., Portú J., Moreno-Simunovic Y., and Martínez-Gil A.M. 2017 Foliar nitrogen application in Cabernet Sauvignon vines: effects on wine flavonoid and aminoacid content. Food Research International (IF: 4,972)

Gutiérrez-Gamboa G., Garde-Cerdán T., Gonzalo-Diago A., Moreno-Simunovic Y., and Martínez-Gil A.M. 2017. Effect of different foliar nitrogen applications on the must aminoacid and glutathione composition in Cabernet Sauvignon vineyard. LWT- Food Science and Technology (IF: 4,006)

J Ricardo Pérez-Díaz, Jorge Pérez-Díaz, José Madrid-Espinoza, Enrique González-Villanueva, Yerko Moreno, Simón Ruiz-Lara. 2016. New member of the R2R3-MYB transcription factors family in grapevine suppresses the anthocyanin accumulation in the flowers of transgenic tobacco. Plant Molecular Biology 90(1): 63-76

Ahumada, K., Martinez-Gil, A.M., Moreno-Simunovic, Y., Illanes, A. and Wilson, L. 2016. Aroma release in wine using co-inmobilized enzyme aggregates. Molecules 21(11): pii: E1485; doi 10.3390/molecules21111485.

       
  Proyectos Vigentes
 

Desarrollo de marcadores de calidad potencial en uvas para vinificación. UC Davis Life Sciences and Innovation Center. Programa CORFO de atracción de Centros de Excelencia Internacionales. Proyecto Línea T. CORFO-UC Davis Chile - Viña Concha y Toro, VSTP Wine Group, Viña Santa Rita. 2015-2020.

Desarrollo e implementación de un programa de obtención de material vegetal de Vitis spp. libre de virus y con trazabilidad para la industria del vino chilena. 01.D. Introducción y evaluación vitícola en diferentes condiciones agroclimáticas de Chile. INNOVA-CORFO. 2013-2021.